Published in 1998 by Random House
"Storytelling, in my family, was highly prized," and by the second chapter you can tell that Ruth Reichl is well versed in stories. From her highly entertaining short anecdotes, it is apparent that her life has been a fantastic (and highly enviable) adventure of food, stories, people, and incredible destinations.
From New York to Montreal, Tunis to Berkeley, Reichl has been the world over in search of great culinary finds and even better tales. A wonderful and compelling read that was over too quickly.
Quotes:
"Food could be the way of making sense of the world. If you watched people as they ate, you could find out who they were."
Rating: *****
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